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Cheddar Crumb Topped Apple Pie Recipe

Cheddar crumb topped apple pie Recipe
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Category : Dessert
Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Cheddar crumb topped apple pie in your home. Then, follow these steps below to serve Cheddar crumb topped apple pie for your family or friends.

Ingredients: Cheddar crumb topped apple pie

  • 1 refrigerated pie crust
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour, divided
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 5-6 Granny Smith apples peeled, cored, and thinly sliced
  • 1/2 cup rolled oats
  • 1/2 cup light brown sugar
  • 2 tablespoons butter cut into pieces
  • 3/4 cup cheddar cheese

How to Make Cheddar crumb topped apple pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheddar crumb topped apple pie in your home by yourself.

    Step 1
  • Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.
  • Step 2
  • In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.
  • Step 3
  • In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.
  • Step 4
  • Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.
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