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Cheese & Beer Soup Recipe

Cheese & Beer Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Cheese & Beer Soup in your home. Then, follow these steps below to serve Cheese & Beer Soup for your family or friends.

Ingredients: Cheese & Beer Soup

  • 4 tbsp butter
  • 1 cup onions, minced
  • 1/2 cup carrots, minced
  • 1/2 cup celery, minced
  • 1 tbsp garlic, minced
  • 1/3 cup flour
  • 2 cup chicken broth
  • 2 cup milk
  • 1 can larger or pilsner beer
  • 3 1/2 cup cheddar, white, sharp, shredded
  • 2 2/3 cup Gouda
  • 1 tbsp cornstarch
  • 2 oz cream cheese
  • 1 tbsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1/8 tsp paprika

How to Make Cheese & Beer Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheese & Beer Soup in your home by yourself.

    Step 1
  • Melt butter, add onion, carrot, celery - cook until soft. 7 to 9 minutes. Add the garlic.
  • Step 2
  • Stir in flour - cook 2-minutes.
  • Step 3
  • Whisk broth, milk, beer into mixture to just a boil. Reduce to medium heat and simmer for 20-minutes. I used an electric pressure cooker and cooked on "soup" for 20-minutes.
  • Step 4
  • Off heat, puree soup, return to heat.
  • Step 5
  • Toss cheese with cornstarch.
  • Step 6
  • Whisk cheese into mixture, one hand full at a time, let melt before next hand full. Whisk in cream cheese.
  • Step 7
  • Off heat, stir in Dijon, Worchester, paprika. Season with salt & pepper and Tabasco to taste.
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