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Cheese & Kabocha Squash Pudding Recipe

Cheese & Kabocha Squash Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Cheese & Kabocha Squash Pudding in your home. Then, follow these steps below to serve Cheese & Kabocha Squash Pudding for your family or friends.

Ingredients: Cheese & Kabocha Squash Pudding

  • 1 peeled, softened 100 grams Kabocha squash
  • 55 grams Cream cheese
  • 2 Eggs
  • 280 ml ●Milk
  • 30 grams ●Sugar
  • 4 drops ●Vanilla extract

How to Make Cheese & Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheese & Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Soften the squash by boiling or microwaving. Mix in the cream cheese while still warm.
  • Step 2
  • Mix together step 1 and the eggs in a blender or food processor. Mix until the squash is smooth and no lumps remain.
  • Step 3
  • Add the ● ingredients to a pot and heat. Melt the sugar and set aside.
  • Step 4
  • Gradually add the mixture from step 2 to step 3, while mixing. Send through a strainer once and set aside.
  • Step 5
  • Place into a steamer and steam for 12 to 15 minutes. If you put a dish towel between the steamer and the lid it'll keep the moisture from falling into the pudding.
  • Step 6
  • Shake a bit (it's hot, so be careful!) and if the center is mostly stiffened it's done.
  • Step 7
  • Once cooled, place in the refrigerator. Chill and it's complete.
  • Step 8
  • If you don't have a steamer, put into the containers and then place into a deep pot. Add just enough water to come up to about half of the container. Cover with a dish towel.
  • Step 9
  • These can also be made in a rice cooker. It's the same as step 5 (using hot water). Use the quick-cook course for about 7 to 8 minutes. Be sure to check on it to make sure it's not over-steaming.
  • Step 10
  • Caution: if using a rice cooker and you want to open the lid part-way to check on things, be sure to turn it off first.
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