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Cheese And Bacon Pie With Frozen Puff Pastry Recipe

Cheese and Bacon Pie with Frozen Puff Pastry Recipe
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Prepare the ingredients before making Cheese and Bacon Pie with Frozen Puff Pastry in your home. Then, follow these steps below to serve Cheese and Bacon Pie with Frozen Puff Pastry for your family or friends.

Ingredients: Cheese and Bacon Pie with Frozen Puff Pastry

  • 2 sheets Frozen puff pastry
  • 1 if block: 40 grams, if slices: 2 rashers Bacon
  • 40 grams Pizza cheese
  • 1 Boiled egg
  • 1 tbsp ☆Minced onion
  • 1 tbsp ☆Mayonnaise
  • 1 dash ☆Salt and pepper
  • 1 Egg yolk

How to Make Cheese and Bacon Pie with Frozen Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheese and Bacon Pie with Frozen Puff Pastry in your home by yourself.

    Step 1
  • Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
  • Step 2
  • Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
  • Step 3
  • Put small cuts on the top pastry sheet (About 5 cm).
  • Step 4
  • Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
  • Step 5
  • Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
  • Step 6
  • Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
  • Step 7
  • It's done. Slice and enjoy!
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