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Cheese And Blueberry Honey Cups Recipe

Cheese and Blueberry Honey Cups Recipe
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Serving : 6
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Prepare the ingredients before making Cheese and Blueberry Honey Cups in your home. Then, follow these steps below to serve Cheese and Blueberry Honey Cups for your family or friends.

Ingredients: Cheese and Blueberry Honey Cups

  • 6 slice Kraft Sliced Cheese
  • 30 grams Blueberries (fresh or frozen)
  • 6 sheets Gyoza dumpling skins
  • 1 tbsp Honey

How to Make Cheese and Blueberry Honey Cups

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese and Blueberry Honey Cups in your home by yourself.

    Step 1
  • Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
  • Step 2
  • Lay the gyoza skins in the muffin tin.
  • Step 3
  • Put in the cheese.
  • Step 4
  • Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
  • Step 5
  • Bake in a toaster oven for 4-4.5 minutes.
  • Step 6
  • Serve on a plate. Garnish with mint (not listed) if you have any.
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