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Cheese And Caramelised Onion Tart Recipe

Cheese and caramelised onion tart Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Cheese and caramelised onion tart in your home. Then, follow these steps below to serve Cheese and caramelised onion tart for your family or friends.

Ingredients: Cheese and caramelised onion tart

  • Pastry
  • 1 large egg
  • 250 grams plain flour
  • 125 grams cold butter
  • Filling
  • 140 grams strong cheddar
  • 300 ml milk
  • 5 medium onion
  • 3 large egg
  • 2 thyme sprigs

How to Make Cheese and caramelised onion tart

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Cheese and caramelised onion tart in your home by yourself.

    Step 1
  • Quickly combine flour and butter in a food processor
  • Step 2
  • add egg and small dash of cold water
  • Step 3
  • process quickly until mixture resembles moist breadcrumbs
  • Step 4
  • form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins
  • Step 5
  • Preheat oven to 180°C
  • Step 6
  • in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside
  • Step 7
  • add thyme leaves to the onions 5 mins before they are done - reserving a few for the top
  • Step 8
  • grease large (see pic) flan/tart dish with butter
  • Step 9
  • roll out pastry to cover flan/tart dish- pressing down into fluted edges
  • Step 10
  • prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry
  • Step 11
  • remove case from oven, spread onions over the base
  • Step 12
  • combine half of the cheese, 3 eggs and the milk in a jug- beat well
  • Step 13
  • pour mixture over the onions
  • Step 14
  • sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves
  • Step 15
  • bake for 30-40 mins until set and top is browning (see pic)
  • Step 16
  • Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar
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