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Cheese And Cranberry Cupcake Made With Rice Flour Recipe

Cheese and Cranberry Cupcake made with Rice Flour Recipe
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Serving : 6
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Prepare the ingredients before making Cheese and Cranberry Cupcake made with Rice Flour in your home. Then, follow these steps below to serve Cheese and Cranberry Cupcake made with Rice Flour for your family or friends.

Ingredients: Cheese and Cranberry Cupcake made with Rice Flour

  • 100 grams ◎ Rice flour
  • 1/2 tsp ◎ Baking powder
  • 40 grams ◎ Granulated sugar
  • 50 grams Butter
  • 1 Egg
  • 30 grams + 6 cranberries for topping Dried cranberries
  • 100 grams Cream cheese
  • 2 tbsp Jam (Cranberry or berry jam of your choice)

How to Make Cheese and Cranberry Cupcake made with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheese and Cranberry Cupcake made with Rice Flour in your home by yourself.

    Step 1
  • Bring the cream cheese to room temperature. Microwave the butter (for about 1 minute at 500 - 600W) to melt.
  • Step 2
  • Add the jam to the cream cheese and mix well. Preheat the oven to 180℃.
  • Step 3
  • Combine the ingredients marked ◎ in a bowl, and mix well.
  • Step 4
  • Add the beaten egg and melted butter, and mix.
  • Step 5
  • Add 30g of cranberries and mix in.
  • Step 6
  • Pour the dough into the cups evenly.
  • Step 7
  • Put a mound of the mixture made at Step 2 on top. Put a cranberry for topping in the center of the cake. Bake in the oven for about 20 minutes at 180℃.
  • Step 8
  • Done. Cool in the mold.
  • Step 9
  • When they have cooled, take out of the mold and serve on a plate. Wrap tightly with plastic film if you don't eat them right away.
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