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Cheese And Mushroom Stuffed Chicken Breasts Recipe

Cheese and Mushroom Stuffed Chicken Breasts Recipe
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Category : chicken
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Cheese and Mushroom Stuffed Chicken Breasts in your home. Then, follow these steps below to serve Cheese and Mushroom Stuffed Chicken Breasts for your family or friends.

Ingredients: Cheese and Mushroom Stuffed Chicken Breasts

  • 4 boneless skinless chicken breats
  • 8 thin slices of bacon
  • 6 button mushromns, rough chopped
  • 1 shallot, chopped
  • 1 clove garlic, minced
  • w tablesoon butter
  • 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
  • 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
  • 3 tablespoons garlic and herb cream cheese
  • 1 teaspoon hot sauce, such as franks red hot
  • 1/4 cup shredded sharp cheddar cheese
  • 1 tablespoon grated romano cheese
  • FOR SERVING
  • i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

How to Make Cheese and Mushroom Stuffed Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheese and Mushroom Stuffed Chicken Breasts in your home by yourself.

    Step 1
  • Heat butter in a small skillet and soften mushrooms, shallot and garlic Ic
  • Step 2
  • Lay chicken breasts on work surface and make a slit and flatten just slightly
  • Step 3
  • Season each breast with cajun seasoning, romano cheese and pepper
  • Step 4
  • Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
  • Step 5
  • Fill the center of each chicken breast with some of the filling
  • Step 6
  • Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
  • Step 7
  • Preheat oven to 400. Line a baking dish with foil
  • Step 8
  • Bake for 35 to 45 minutes depending on size of chicken
  • Step 9
  • Serve with poblano sauce
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