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Cheese And Nuts Cream Sauce Pasta Recipe

Cheese and Nuts Cream Sauce Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Cheese and Nuts Cream Sauce Pasta in your home. Then, follow these steps below to serve Cheese and Nuts Cream Sauce Pasta for your family or friends.

Ingredients: Cheese and Nuts Cream Sauce Pasta

  • 180 grams or more Short pasta
  • 6 or more Walnuts
  • 10 or more Almonds
  • 10 or more Cashews, Hazelnuts
  • 1 tbsp Olive oil (to drizzle over the cooked pasta)
  • 5 slice Bacon
  • 40 grams to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert
  • 150 ml/ 100 grams Double cream (or low-fat cream sour cream
  • 100 ml/ 2 tablespoons for brandy White wine, milk, brandy
  • 1 dash Salt
  • 1 dash Pepper
  • 1 dash Dried rosemary (optional)
  • 1 dash Parsley (chopped, for garnish)
  • 1/2 to 1/4/ 1 clove Finely chopped onion, garlic

How to Make Cheese and Nuts Cream Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Cheese and Nuts Cream Sauce Pasta in your home by yourself.

    Step 1
  • Cut the bacon and fry in a frying pan. Add the finely chopped onion or garlic, and sauté.
  • Step 2
  • Boil short pasta of your choice in plenty of hot water and 1 tablespoon of salt (not listed) to cook them al dente. The pasta in this photo is Tortellini.
  • Step 3
  • Chop up the walnuts and almonds. You can enjoy the texture if you chop them roughly.
  • Step 4
  • When some fat comes out of the bacon, add the cream cheese or mascarpone, and pour the white wine. Melt the cheese while evaporating the alcohol content.
  • Step 5
  • Add the heavy cream, and taste the sauce. Season with salt and pepper and add the rosemary powder. Drizzle the olive oil over the cooked pasta, transfer to the frying pan, and mix with the sauce.
  • Step 6
  • Sprinkle with coarsely ground black pepper, and enjoy warm.
  • Step 7
  • Refer tofor homemade mascarpone.
  • Step 8
  • Apparently, the authentic recipe only uses walnuts. It's also delicious if you add cashew nuts and hazelnuts to the sauce.
  • Step 9
  • If you only use walnuts, use at least 10 walnuts.
  • Step 10
  • Low-calorie version: Wipe off the bacon fat with kitchen paper in Step 4. Use low-fat cream. It was delicious with soy cream as well.
  • Step 11
  • Scatter with chopped parsley, or garnish with it for a bit of color to finish.
  • Step 12
  • I also made this with onion, mascarpone and milk. My husband said he liked the one with bacon better.
  • Step 13
  • I used 2 tablespoons of brandy instead of white wine. Using brandy adds richness and lovely aroma to this dish. I used gnocchi for this sauce.
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