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Cheese And Soy Milk Hot Pot Recipe

Cheese and Soy Milk Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Cheese and Soy Milk Hot Pot in your home. Then, follow these steps below to serve Cheese and Soy Milk Hot Pot for your family or friends.

Ingredients: Cheese and Soy Milk Hot Pot

  • 500 ml Soy milk
  • 2 to 3 tablespoons ○Miso
  • 2 tbsp ○Sake
  • 2 tbsp ○Mirin
  • 1/2 tbsp ○Garlic, grated
  • 2 Chicken bouillon cubes
  • 100 grams Mixed shredded cheese
  • 1 tbsp Katakuriko
  • 2 Potatoes
  • 1/2 Carrot
  • 1 Turnip
  • 1/2 bunch Spinach
  • 10 Boiled scallops
  • 10 Shrimp
  • 3 fillet Cod

How to Make Cheese and Soy Milk Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheese and Soy Milk Hot Pot in your home by yourself.

    Step 1
  • Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
  • Step 2
  • Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
  • Step 3
  • Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
  • Step 4
  • Done!
  • Step 5
  • If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.
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