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Cheese Biscotti Recipe

Cheese Biscotti Recipe
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Serving : 25
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Prepare the ingredients before making Cheese Biscotti in your home. Then, follow these steps below to serve Cheese Biscotti for your family or friends.

Ingredients: Cheese Biscotti

  • 90 grams Cake flour
  • 30 grams Almond flour
  • 30 grams Grated cheese
  • 2 1/2 grams Baking powder
  • 15 grams Butter
  • 90 grams Granulated sugar
  • 1 Egg
  • 2 tsp Milk

How to Make Cheese Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese Biscotti in your home by yourself.

    Step 1
  • Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 170℃ / 340℉.
  • Step 2
  • Add butter brought to room temperature, granulated sugar, egg, and milk in that order to a bowl. Mix after each addition.
  • Step 3
  • Add the sifted dry mixture and grated cheese, then fold in. The dough is very soft.
  • Step 4
  • Dust parchment paper with bread flour (not listed) and place the dough on top. I prefer thin biscotti, so I divide the dough into 2 portions.
  • Step 5
  • Dust the top of the dough and your hands with bread flour. Form 7 ~ 8 mm thick rectangles (They will rise a little bit after baking).
  • Step 6
  • Bake in the oven for 25 minutes at 170℃ / 340℉. Take them out from the oven, and slice into strips. Lay on the baking sheet with the cut ends facing up.
  • Step 7
  • Pop them back in the oven and bake for another 6 - 7 minutes at 150℃ / 300℉ to make them crispier and crunchier.
  • Step 8
  • When they cool down, you can enjoy the crispy and crunchy texture. Wrap them nicely as presents.
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