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Cheese Burst Chicken Burger Recipe

Cheese burst chicken burger Recipe
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Category : Snacks
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Cheese burst chicken burger in your home. Then, follow these steps below to serve Cheese burst chicken burger for your family or friends.

Ingredients: Cheese burst chicken burger

  • 250 g Chicken mince (Double minced)
  • 2 chopped onions
  • 1 egg
  • 1 tsp garlic powder
  • 2 tsp smoked paprika powder
  • to taste salt
  • 1 head lettuce ( preferably cabbage lettuce)
  • Cheese slices
  • Burger Buns

How to Make Cheese burst chicken burger

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese burst chicken burger in your home by yourself.

    Step 1
  • In a bowl add mince meat, chopped onions, black pepper, paprika, salt, oregano and one egg and mix all the ingredients
  • Step 2
  • Then take small potions and make small balls of the mixture and place on a plastic film
  • Step 3
  • Now flatten the mixture balls with hand and put grated cheese or cheese blend sauce right in the middle of the pressed chicken.(I would recommend you to use grated cheddar and mozarella cheese instead of cheese blend sauce)
  • Step 4
  • Now place the other flattened piece of chicken mince over the filling and bind both flattened pieces from the border in order to bind them and make a pattie
  • Step 5
  • Now in a pan add little oil n roast the patty in the pan (preferably a griddle pan) on slow fire. After roasting it from both sides, cover the pan and cook for 5 will help to retain the moisture and make the patty juicy and succulent
  • Step 6
  • After cooking it completely drain oil and keep aside the patty to rest.
  • Step 7
  • The cheese burst chicken burger patty will look somewhat like this when you cut it open.
  • Step 8
  • Now take a roasted sesame seed bun and baste it with mayonnaise on the inner side of both the the burger patty in the bun and top it up with some coleslaw, lettuce, onions and tomato...Enjoy
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