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Cheese Chicken Cutlets - Freeze To Use In Bentos Recipe

Cheese Chicken Cutlets - Freeze To Use In Bentos Recipe
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Serving : 1
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Prepare the ingredients before making Cheese Chicken Cutlets - Freeze To Use In Bentos in your home. Then, follow these steps below to serve Cheese Chicken Cutlets - Freeze To Use In Bentos for your family or friends.

Ingredients: Cheese Chicken Cutlets - Freeze To Use In Bentos

  • 1 Chicken breast
  • 1/2 tbsp ・Sake
  • 1/2 tsp ・Sugar
  • 1/8 tsp ・Salt
  • 1/2 tbsp Parmesan cheese
  • 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
  • Easy 2-step coating with Parmesan cheese:
  • 1/2 Egg
  • 4 tbsp Cake flour
  • 2 and 1/2 tablespoon Water
  • 1 tbsp Parmesan cheese
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Panko
  • Basil oil:
  • 1 tbsp Olive oil
  • 1 tsp Basil (dried or chopped fresh leaves)
  • 1/4 tsp Salt

How to Make Cheese Chicken Cutlets - Freeze To Use In Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Cheese Chicken Cutlets - Freeze To Use In Bentos in your home by yourself.

    Step 1
  • Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
  • Step 2
  • Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
  • Step 3
  • Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
  • Step 4
  • Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
  • Step 5
  • Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
  • Step 6
  • Put about 5 tablespoons of olive oil in a frying pan and heat it up.
  • Step 7
  • Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
  • Step 8
  • When the chicken is nicely browned on one side, turn it over.
  • Step 9
  • Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
  • Step 10
  • When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
  • Step 11
  • When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
  • Step 12
  • Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
  • Step 13
  • ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets"
  • Step 14
  • ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties"
  • Step 15
  • "Freeze for bentos! Chicken Youlinji"")
  • Step 16
  • "Freeze for bentos! Light simmered chicken breast"
  • Step 17
  • "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku"
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