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Cheese Chocolate Wrapped Mochi Made With Pre-cut Mochi Recipe

Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi Recipe
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Serving : 6
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Prepare the ingredients before making Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi in your home. Then, follow these steps below to serve Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi for your family or friends.

Ingredients: Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi

  • [Filling] For 6 pieces
  • 50 grams Cream cheese
  • 30 grams White chocolate
  • [Cocoa Milk Gyuuhi Rice Dough] For 3 pieces
  • 1 piece Pre-cut mochi
  • 1 tbsp Water
  • 1 tbsp Sugar
  • 2 tsp ●Cocoa
  • 2 tsp ●Condensed milk
  • 1 Cocoa (for coating the mochi)
  • [Matcha Milk Gyuuhi Rice Dough] For 3 pieces
  • 1 piece Pre-cut mochi
  • 1 tbsp Water
  • 1 tbsp Sugar
  • 1/2 tsp ◎ Matcha
  • 2 tsp ◎Condensed milk
  • 1 Katakuriko, matcha (for coating the mochi)

How to Make Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Cheese Chocolate Wrapped Mochi made with Pre-cut Mochi in your home by yourself.

    Step 1
  • Weigh 50 g of cream cheese. Put in a heatproof container.
  • Step 2
  • Chop the white chocolate, and put into a heatproof container.
  • Step 3
  • Melt in a double boiler heated to about 50°C. Carefully mix so that the hot water doesn't get into the bowls. Remove from the double boiler when mixing to be safe.
  • Step 4
  • Add the white chocolate to the cheese that has been mixed to a smooth texture, and mix. Add in 3 batches and mix.
  • Step 5
  • Transfer to a sheet of non-stick parchment sheet, and divide into about 6 portions. Chill for about 10 minutes in the refrigerator.
  • Step 6
  • When the dough has cooled and set so it can be handled easily, form it into balls. Return to the refrigerator. Next, make the mochi dough!!
  • Step 7
  • Before making the mochi dough, mix the condensed milk and cocoa to make a paste.
  • Step 8
  • Cut the piece of pre-cut mochi into 8 to 16 pieces with a knife. Place in a heatproof dish, and add the sugar and water. Cover lightly with plastic wrap.
  • Step 9
  • Heat for 30 seconds in a 500 W microwave. Remove, and mix well with a rice paddle, etc. Cover with plastic wrap again, and microwave.
  • Step 10
  • After mixing the dough that has been heated twice, add the condensed milk and cocoa paste prepared in Step 7. Mix well.
  • Step 11
  • Heat one last time (3rd time). After heating, mix the mochi dough and it's ready. Now it's time to form the balls!!
  • Step 12
  • Spread cocoa powder on a sheet of non-stick parchment paper. Prepare a dry and clean brush. Finish this step while heating the mochi dough if possible.
  • Step 13
  • Drop the Step 11 mochi dough onto the cocoa prepared in Step 12. Using the brush, coat the tops well with cocoa powder.
  • Step 14
  • Divide into 3 portions and form into circles. Brush cocoa to places that doesn't have cocoa, and brush off the excess.
  • Step 15
  • When the mochi dough as cooled slightly (about 5 minutes) place the dough in your hand, and put a piece of cheese chocolate on top...
  • Step 16
  • Using your other fingers, pinch and wrap. Tug the sticky mochi dough from underneath and press the seams together.
  • Step 17
  • When the ends are secured, brush cocoa powder on the sticky places
  • Step 18
  • Double the mochi dough (use two pieces of pre-cut mochi) to make 6 pieces of the same flavor. Here, I made cocoa flavor with one piece, and matcha flavor with the other.
  • Step 19
  • Mix 1/2 teaspoon matcha into the condensed milk to make a paste. Mix into the mochi dough that has been heated twice. Microwave again.
  • Step 20
  • For the matcha version, coat with katakuriko.
  • Step 21
  • Make 3 pieces in the same way as the cocoa dough. Prepare a different brush from the one used for the cocoa version.
  • Step 22
  • After wrapping the balls, coat the entire surface with katakuriko, and brush off any excess. Brush with matcha to finish, and they are ready.
  • Step 23
  • Cocoa mochi from the side.
  • Step 24
  • Matcha mochi from the side.
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