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Cheese Corn Balls Recipe

Cheese Corn Balls Recipe
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Prepare the ingredients before making Cheese Corn Balls in your home. Then, follow these steps below to serve Cheese Corn Balls for your family or friends.

Ingredients: Cheese Corn Balls

  • 3 boiled potatoes,
  • 5 tbsp rice flour
  • 1/2 cup corns crushed
  • 1 tsp black pepper powder
  • 1 tsp chilli flakes or red chilli powder
  • 1 tbsp lemon juice
  • 1 tbsp mix herbs (oregano, thyme, rosemerry and basil)
  • for indian twist instead of herbs you can add chat masala
  • 3 cubes cheese diced(you can add even more)
  • 3 tbsp maida to made thick batter for coating
  • 3 tbsp breadcrumbs
  • salt to taste (remember cheese contains salt)
  • oil for deep frying

How to Make Cheese Corn Balls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese Corn Balls in your home by yourself.

    Step 1
  • Peel and mash the boiled potatoes. Add crushed corns, rice flour, salt, red chilli powder or flakes, herbs , lemon juice and salt to it.
  • Step 2
  • Mix it well. Stuff a cheese cube inside Roll it properly.
  • Step 3
  • Now make all the cheese balls and refrigerate it for about 15 minutes.
  • Step 4
  • Dip these balls in maida batter. Now roll it in breadcrumbs and deep fry it till becomes nice golden brown.
  • Step 5
  • Serve it along with ketchup, mayonnaise or any other dip.
  • Step 6
  • (instead of bread crumbs you can take rawa to make crust crispy.)
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