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Cheese Cracker Crisps Recipe

Cheese Cracker Crisps Recipe
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Cooking Time : 35 minutes
Serving : 18
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Prepare the ingredients before making Cheese Cracker Crisps in your home. Then, follow these steps below to serve Cheese Cracker Crisps for your family or friends.

Ingredients: Cheese Cracker Crisps

  • 3/4 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1/4 tsp white sugar
  • 1/4 cup unsalted butter (cold)
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like)
  • 1/4 cup ice cold water
  • 1 tbsp white vinegar
  • Topping
  • coarsely ground black pepper

How to Make Cheese Cracker Crisps

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese Cracker Crisps in your home by yourself.

    Step 1
  • Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers.
  • Step 2
  • Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl.
  • Step 3
  • Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process.
  • Step 4
  • Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes.
  • Step 5
  • Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment.
  • Step 6
  • Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers.
  • Step 7
  • Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball.
  • Step 8
  • Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs.
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