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Cheese Cream Rice Flour Roll Cake Recipe

Cheese Cream Rice Flour Roll Cake Recipe
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Serving : 1
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Prepare the ingredients before making Cheese Cream Rice Flour Roll Cake in your home. Then, follow these steps below to serve Cheese Cream Rice Flour Roll Cake for your family or friends.

Ingredients: Cheese Cream Rice Flour Roll Cake

  • 60 grams Rice flour
  • 40 grams Sugar
  • 4 Eggs (L)
  • 50 ml Soy milk (or milk)
  • Cheese Cream
  • 200 ml Heavy cream
  • 100 grams Cream cheese
  • 20 grams Sugar

How to Make Cheese Cream Rice Flour Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Cheese Cream Rice Flour Roll Cake in your home by yourself.

    Step 1
  • Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature.
  • Step 2
  • Separate the egg whites from the yolks and place the egg whites in a large bowl.
  • Step 3
  • Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed.
  • Step 4
  • Preheat the oven for 15 minutes at 180°C.
  • Step 5
  • In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together.
  • Step 6
  • Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air).
  • Step 7
  • Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes.
  • Step 8
  • While the cake is baking, add 20 g of sugar to the cream cheese and mix well.
  • Step 9
  • Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator.
  • Step 10
  • Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled).
  • Step 11
  • Roll the cake up tightly without leaving gaps.
  • Step 12
  • Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish.
  • Step 13
  • It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis.
  • Step 14
  • I tried making a roll cake tower.
  • Step 15
  • Using this cake and a bowl, you can make a dome-shaped Anpanman cake.
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