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Cheese Cream Soup Pasta Recipe

Cheese Cream Soup Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Cheese Cream Soup Pasta in your home. Then, follow these steps below to serve Cheese Cream Soup Pasta for your family or friends.

Ingredients: Cheese Cream Soup Pasta

  • 50 grams ・Spaghetti
  • 10 grams ・Butter (or margarine)
  • 2 slice ・Bacon
  • 1/2 ・Onion
  • 1 small ・Potatoes
  • 200 ml ★Milk
  • 1 tsp ★Soup stock granules
  • 1 tsp ★Miso
  • 1 slice ★Sliced cheese (non-melting type)
  • 2 tbsp ★Corn kernels (canned or frozen)
  • 1 dash ・Salt and pepper
  • 1 ・Parsley (optional)

How to Make Cheese Cream Soup Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese Cream Soup Pasta in your home by yourself.

    Step 1
  • Cut the onions into thin slices and dice the potatoes, about 1 cm large. Place in a heat-resistant container, cover with plastic wrap, and microwave at 800 W for 1 minute 30 seconds.
  • Step 2
  • Boil the pasta in a pot. I wanted to make it rather firm this time, so I boiled for 3 minutes shorter than the directed time. Cut the bacon into 1 cm strips.
  • Step 3
  • Melt some butter in a frying pan, and add the bacon together with the microwaved onions and potatoes from Step 1. Cook on low medium heat to avoid burning.
  • Step 4
  • Once the onions have wilted, add all of the ★ ingredients! Once it comes to a boil, reduce to low heat, and mix to dissolve the cheese and miso.
  • Step 5
  • Adjust the flavor with salt and pepper. Once you have the flavor you want, add the firmly-boiled pasta! Lightly simmer for 2-3 minutes to have the pasta soak in the soup.
  • Step 6
  • Transfer to a serving plate, garnish with parsley, and it's complete. To recreate the experience of the restaurant, use a deep dish and eat using both chopsticks and a spoon.
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