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Cheese Croissant Recipe

Cheese croissant Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Cheese croissant in your home. Then, follow these steps below to serve Cheese croissant for your family or friends.

Ingredients: Cheese croissant

  • 300 g strong white flour
  • 1 tsp salt
  • 30 g sugar
  • 1 pkg yeast
  • 250 g butter, chilled
  • 1 egg beaten
  • 100 g grated cheese

How to Make Cheese croissant

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese croissant in your home by yourself.

    Step 1
  • Place flour, salt ,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour.
  • Step 2
  • Roll out a rectangle tht measures 30x 15cm(12x16in). Squash the butter until it is 1cm(1/2in) thick. Place the butter in the center of the dough. Fold the dough over so the butter is encased,and chill fo 1 hour.
  • Step 3
  • Roll out the dough on lightly floured surfaceto a 30x15cm rectangle. Folg the right third over the center , then fold the left third over the top so you have 3 layersto your dough. Chill for 1 hour
  • Step 4
  • Repeat the folding and chilling process twice more . Add grated cheese in between folding.
  • Step 5
  • Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour ,or until double in size.
  • Step 6
  • Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack.
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