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Cheese Danish Rolls Recipe

Cheese Danish Rolls Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Cheese Danish Rolls in your home. Then, follow these steps below to serve Cheese Danish Rolls for your family or friends.

Ingredients: Cheese Danish Rolls

  • 1/2 cup Sugar
  • 8 oz Cream Cheese
  • 1 tsp Vanilla
  • 1 packages Puff pastry
  • 2 yolks, save whites

How to Make Cheese Danish Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheese Danish Rolls in your home by yourself.

    Step 1
  • Preheat oven to 375
  • Step 2
  • Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks
  • Step 3
  • Lay out thawed puff pastry sheet, roll to desired thickness
  • Step 4
  • Spread cream cheese mixture over pastry sheet, roll into a log
  • Step 5
  • Grease circular baking pan with butter
  • Step 6
  • Cut log into half-inch rounds, place cut side up
  • Step 7
  • Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown. Dust with powdered sugar if desired
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