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Cheese Danish With Cheese Sheet Recipe

Cheese Danish with Cheese Sheet Recipe
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Prepare the ingredients before making Cheese Danish with Cheese Sheet in your home. Then, follow these steps below to serve Cheese Danish with Cheese Sheet for your family or friends.

Ingredients: Cheese Danish with Cheese Sheet

  • 50 grams Processed cheese
  • 50 grams Milk
  • 15 grams Bread (strong) flour
  • 5 grams Cornstarch
  • 2 pinch Salt
  • 1 tsp Lemon juice
  • 5 grams Butter
  • Bread dough:
  • 230 grams Bread (strong) flour
  • 70 grams Cake flour
  • 24 grams Sugar
  • 4 grams Salt
  • 4 grams Instant dry yeast
  • 200 grams Water, milk (50% each), 1 egg
  • 15 grams Butter

How to Make Cheese Danish with Cheese Sheet

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheese Danish with Cheese Sheet in your home by yourself.

    Step 1
  • Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
  • Step 2
  • Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
  • Step 3
  • Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
  • Step 4
  • Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.
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