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Cheese Fingers With Sesame Recipe

Cheese Fingers with Sesame Recipe
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Prepare the ingredients before making Cheese Fingers with Sesame in your home. Then, follow these steps below to serve Cheese Fingers with Sesame for your family or friends.

Ingredients: Cheese Fingers with Sesame

  • 300 g (2 /12 cups) flour
  • 150 ml milk
  • Pinch salt
  • 1/3 cup olive oil
  • 1 Teaspoon yeast
  • 1 Tablespoon white vinegar
  • 1 Tablespoon sugar
  • 1/2 cup cheese Nabulsi and soaked with water for a quarter of an hour
  • 1/2 cup sesame seeds
  • Egg yolk
  • 1/2 teaspoon white vinegar

How to Make Cheese Fingers with Sesame

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheese Fingers with Sesame in your home by yourself.

    Step 1
  • Mix yeast with sugar and milk and set aside until the yeast interacts.
  • Step 2
  • Mix flour with salt and olive oil and knead with your fingertips until the flour absorbs oil. And add the cheese and knead the milk and then add the dissolved yeast and vinegar. Knead the dough until it becomes smooth (you may need a little extra flour).
  • Step 3
  • In oiled bowl, put the dough and cover and leave in a warm place for an hour. Cut the dough into small pieces and make the shape of fingers. It is then placed on a baking paper and leave for quarter of an hour.
  • Step 4
  • In a deep bowl, put egg yolk and one teaspoon of vinegar and mix well. Paint fingers with the mix and toss in sesame.  
  • Step 5
  • Bake on the middle shelf in the preheated oven pre-heat at 220°C until golden from the bottom and browned from the top Remove and leave to cool and serve with tea.
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