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Cheese-flavored Fried Salmon And Spinach Recipe

Cheese-Flavored Fried Salmon and Spinach Recipe
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Prepare the ingredients before making Cheese-Flavored Fried Salmon and Spinach in your home. Then, follow these steps below to serve Cheese-Flavored Fried Salmon and Spinach for your family or friends.

Ingredients: Cheese-Flavored Fried Salmon and Spinach

  • 2 pieces Lightly Salted Salmon
  • 3 bunches Spinach
  • 3 tbsp ☆ Cake flour
  • 1 ☆ Egg
  • 1 ☆ Salt and pepper
  • 6 tbsp ◆ Panko
  • 2 tbsp ◆ Grated cheese
  • 1 Oil for deep frying

How to Make Cheese-Flavored Fried Salmon and Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheese-Flavored Fried Salmon and Spinach in your home by yourself.

    Step 1
  • Rinse the spinach and drain excess water. Cover with plastic wrap and microwave for 1 minute. When it's slightly cooked, squeeze out the water. Chop off the ends.
  • Step 2
  • Chop each filet into thirds and remove the bones. Combine ☆ ingredients in a container and mix well.
  • Step 3
  • Combine ◆ ingredients in a different container and mix well.
  • Step 4
  • Wrap the spinach around the salmon (use about 3 to 4 leaves of spinach for 1 whole piece of salmon.) Wrap firmly beginning with the stem and ending with the leaf.
  • Step 5
  • Dredge the salmon and spinach with beaten eggs from step 2, then mixed ingredients from step 3.
  • Step 6
  • Here's how it looks like after dredging.
  • Step 7
  • Heat oil to 340°F/170°C and deep-fry ingredients prepped in step 6.
  • Step 8
  • Flip over and deep-fry until golden brown.
  • Step 9
  • Drain excess oil. Chop into halves before serving.
  • Step 10
  • Here's what the cross-section looks like.
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