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Cheese-flavored Okara Crackers In The Microwave Recipe

Cheese-Flavored Okara Crackers in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Cheese-Flavored Okara Crackers in the Microwave in your home. Then, follow these steps below to serve Cheese-Flavored Okara Crackers in the Microwave for your family or friends.

Ingredients: Cheese-Flavored Okara Crackers in the Microwave

  • 80 grams Fresh okara
  • 20 grams Cake flour
  • 3 tbsp Vegetable oil
  • 6 grams Sugar (I used soft light brown sugar)
  • 3 grams Salt (coarsely ground)

How to Make Cheese-Flavored Okara Crackers in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese-Flavored Okara Crackers in the Microwave in your home by yourself.

    Step 1
  • Combine all ingredients except for the vegetable oil. Mix so that the water from the okara blends evenly with the other ingredients. There's no need to dry-roast the okara.
  • Step 2
  • Add vegetable oil and stir until smooth. Gather into one lump. Press it down with the back of a spoon, or use your hands.
  • Step 3
  • Cover your workplace with parchment paper and spread out the dough to about 3 mm thick. Poke in holes with a fork.
  • Step 4
  • Microwave for 5 minutes. Take it out when it's half-done, and chop into desired sizes. (*Leave the microwave open to expel the humidity.)
  • Step 5
  • (*Wipe water droplets in the microwave.) Flip it over and microwave for another 3 to 4 minutes. Set aside to cool, and they're done.
  • Step 6
  • [Variation] Add herbs or aonori seaweed if you like!
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