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Cheese Gyoza Recipe

Cheese Gyoza Recipe
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Prepare the ingredients before making Cheese Gyoza in your home. Then, follow these steps below to serve Cheese Gyoza for your family or friends.

Ingredients: Cheese Gyoza

  • 1 L-Chiki fried chicken
  • 1 bag Taramasalata
  • 80 grams Mozzarella cheese
  • 16 Gyoza skins
  • 1 tbsp Vegetable oil
  • 60 grams Easy melting cheese
  • 1/2 Lemon

How to Make Cheese Gyoza

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese Gyoza in your home by yourself.

    Step 1
  • Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
  • Step 2
  • Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
  • Step 3
  • Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
  • Step 4
  • Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
  • Step 5
  • Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
  • Step 6
  • Transfer the gyoza to a plate and serve with a wedge of lemon.
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