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Cheese Herbed Popovers Recipe

Cheese Herbed Popovers Recipe
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Serving : 6
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Prepare the ingredients before making Cheese Herbed Popovers in your home. Then, follow these steps below to serve Cheese Herbed Popovers for your family or friends.

Ingredients: Cheese Herbed Popovers

  • 4 tbsp (1/2 stick) butter, melted
  • 4 eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cup whole milk
  • 3 tbsp heavy cream
  • 1 cup all purpose flour
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1 About 2 ounces cheddar cheese (I use medium or sharp), grated (1/2 cup) or cut into 12 pieces
  • 2 tbsp chopped mixed fresh herbs, such as parsley, thyme, basil, rosemary, or chives

How to Make Cheese Herbed Popovers

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Cheese Herbed Popovers in your home by yourself.

    Step 1
  • Preheat the oven to 450°F.
  • Step 2
  • Brush the cups of a standard 12 cup muffin tin or popover tin with some of the melted butter.
  • Step 3
  • Divide the Parmesan evenly among the cups.
  • Step 4
  • Combine the eggs, salt, pepper, milk, cream and the remaining butter in a blender and blend until well combined.
  • Step 5
  • Add the flour and blend for 15 seconds, until smooth.
  • Step 6
  • Transfer the batter to a large mixing bowl.
  • Step 7
  • Stir in the fresh herbs.
  • Step 8
  • Fill each muffin cup halfway with batter.
  • Step 9
  • Divide the cheddar among the cups, and then top with the remaining batter.
  • Step 10
  • Bake the popovers for 15 minutes.
  • Step 11
  • Then reduce the heat to 350°F and bake for 10 minutes.
  • Step 12
  • Remove the muffin tin from the oven and unmold the popovers onto a wire rack.
  • Step 13
  • Pierce the side of each popover with a small sharp knife to allow steam to escape. (This will help keep them from deflating.)
  • Step 14
  • Serve immediately.
  • Step 15
  • *DO NOT open the oven until the popovers are finished. Leave them in until the last moment to be sure the inside is cooked.*
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