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Cheese Mushroom Baskets Recipe

Cheese Mushroom Baskets Recipe
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Serving : 2
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Prepare the ingredients before making Cheese Mushroom Baskets in your home. Then, follow these steps below to serve Cheese Mushroom Baskets for your family or friends.

Ingredients: Cheese Mushroom Baskets

  • 100 grams filo pastry
  • 80 grams smoke bacon lardons
  • 140 grams exotic mushrooms
  • 150 grams goats cheese
  • 25 grams goats butter
  • 20 grams butter, melted
  • 2 shallots, finely diced
  • 4 clove of garlic, crushed
  • 1/2 grams finely chopped fresh parsley
  • 3 grams chives, finely chopped
  • 20 grams spinach
  • 25 ml boiled water

How to Make Cheese Mushroom Baskets

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheese Mushroom Baskets in your home by yourself.

    Step 1
  • Pre-heat an oven 190°C / 170°C fan.
  • Step 2
  • Butter the under side of 2 dishes with some of the melted butter.
  • Step 3
  • Layer some pastry over the dishes, buttering in between the layers. Cook in the oven for 12-15mins.
  • Step 4
  • Dry fry the lardons in a pan on a high heat.
  • Step 5
  • Reduce the heat and add the butter to melt.
  • Step 6
  • Add the shallot and garlic and sweat down.
  • Step 7
  • Add the mushrooms.
  • Step 8
  • Add some boiled water to deglaze the pan, then add the cheese to create the sauce.
  • Step 9
  • Remove the pastry baskets and place on a plate. Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce.
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