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Cheese Naan Bread Recipe

Cheese Naan Bread Recipe
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Serving : 4
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Prepare the ingredients before making Cheese Naan Bread in your home. Then, follow these steps below to serve Cheese Naan Bread for your family or friends.

Ingredients: Cheese Naan Bread

  • 120 grams Bread (strong) flour
  • 50 grams Cake flour
  • 1 tsp Instant dry yeast
  • 1 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 20 grams Grated cheese
  • 1 tbsp Vegetable oil
  • 100 ml Lukewarm water

How to Make Cheese Naan Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese Naan Bread in your home by yourself.

    Step 1
  • Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
  • Step 2
  • Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
  • Step 3
  • Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
  • Step 4
  • Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
  • Step 5
  • When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
  • Step 6
  • Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
  • Step 7
  • Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
  • Step 8
  • Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.
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