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Cheese Naan - Without Kneading The Dough Recipe

Cheese Naan - Without Kneading the Dough Recipe
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Serving : 2
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Prepare the ingredients before making Cheese Naan - Without Kneading the Dough in your home. Then, follow these steps below to serve Cheese Naan - Without Kneading the Dough for your family or friends.

Ingredients: Cheese Naan - Without Kneading the Dough

  • 200 grams Bread flour
  • 16 grams Butter or vegetable oil
  • 150 ml Milk (or soy milk)
  • 2 tsp Dry yeast
  • 2 tbsp Sugar
  • 1/3 tsp Salt
  • 8 slice Melting-type sliced cheese

How to Make Cheese Naan - Without Kneading the Dough

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Cheese Naan - Without Kneading the Dough in your home by yourself.

    Step 1
  • Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
  • Step 2
  • Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
  • Step 3
  • Add the sugar and salt.
  • Step 4
  • Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
  • Step 5
  • Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
  • Step 6
  • When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
  • Step 7
  • Take the dough out from the microwave, and let it sit for about 20 minutes.
  • Step 8
  • When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
  • Step 9
  • Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
  • Step 10
  • Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
  • Step 11
  • Randomly add the sliced cheese on top.
  • Step 12
  • Wrap the cheese up in the dough, and firmly close the seam.
  • Step 13
  • Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
  • Step 14
  • Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
  • Step 15
  • It's done.
  • Step 16
  • Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
  • Step 17
  • Of course, you can make a normal naan with this dough.
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