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Cheese Pudding Tart Recipe

Cheese Pudding Tart Recipe
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Serving : 8
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Prepare the ingredients before making Cheese Pudding Tart in your home. Then, follow these steps below to serve Cheese Pudding Tart for your family or friends.

Ingredients: Cheese Pudding Tart

  • 1 Tart crust
  • Cheese pudding filling:
  • 50 grams Cream cheese
  • 35 grams Granulated sugar
  • 1 large Egg
  • 50 grams Milk
  • 70 grams Heavy cream
  • 4 cm Vanilla beans
  • 3 grams Gelatin
  • 15 grams Water

How to Make Cheese Pudding Tart

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheese Pudding Tart in your home by yourself.

    Step 1
  • Make a tart crust by referring to. Alternatively you can use a sponge cake or cookie crust.
  • Step 2
  • Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
  • Step 3
  • Add the cream cheese and granulated sugar into a bowl, and mix until the mixture becomes smooth.
  • Step 4
  • Add the egg into Step 3, and mix well.
  • Step 5
  • Heat the milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove from the heat.
  • Step 6
  • Add the gelatin to Step 5, and mix well. Add this mixture into the Step 4 mixture little by little.
  • Step 7
  • Strain the mixture from the Step 6 into a bowl, and place the bowl in ice-cold water and thicken the mixture.
  • Step 8
  • Pour into the Step 1 tart crust, and chill in the fridge to harden. Put leftover filing in a separate container.
  • Step 9
  • Optionally serve with fruit and whipped cream, and it's done.
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