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Cheese Raviolis With Mushrooms And Tomatoes Recipe

Cheese raviolis with mushrooms and tomatoes Recipe
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Prepare the ingredients before making Cheese raviolis with mushrooms and tomatoes in your home. Then, follow these steps below to serve Cheese raviolis with mushrooms and tomatoes for your family or friends.

Ingredients: Cheese raviolis with mushrooms and tomatoes

  • 15 frozen cheese ravioli
  • 2 cup pasta sauce ( I used vodka sauce)
  • 10 sliced baby portabella mushrooms
  • 4 Sliced roma tomatoes
  • 1 cup Italian blend shredded cheese
  • 1/2 cup Extra sharp cheddar cheese shredded

How to Make Cheese raviolis with mushrooms and tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cheese raviolis with mushrooms and tomatoes in your home by yourself.

    Step 1
  • Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
  • Step 2
  • ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
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