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Cheese Sauce From Bechamel Recipe

cheese sauce from bechamel Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making cheese sauce from bechamel in your home. Then, follow these steps below to serve cheese sauce from bechamel for your family or friends.

Ingredients: cheese sauce from bechamel

  • 75 grams grated cheese (cheddar)
  • 40 grams butter
  • 25 grams plain flour
  • 425 ml cold milk
  • 1 freshly grated nutmeg

How to Make cheese sauce from bechamel

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make cheese sauce from bechamel in your home by yourself.

    Step 1
  • using the all-in-one method, add all ingredients except the cheese to a saucepan on a medium heat
  • Step 2
  • whisk continually until smooth and thickened.
  • Step 3
  • cook for a further 5 mjnures
  • Step 4
  • add cheese and whisk in
  • Step 5
  • use for pasta, cauliflower cheese, etc.
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