Nogluten Recipes

Cheese Sauce Recipe

Cheese sauce Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Cheese sauce in your home. Then, follow these steps below to serve Cheese sauce for your family or friends.

Ingredients: Cheese sauce

  • 8 oz extra sharp cheddar or mix with pepper jack
  • 12 oz evaporated milk
  • 1 tbsp corn starch
  • 2 tsp hot sauce
  • 2 jalapeños

How to Make Cheese sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheese sauce in your home by yourself.

    Step 1
  • Note: This cheese sauce is gooey and tangy. For a spicier version, substitute half the cheddar cheese with Pepper Jack and add 2-3 minced pickled jalapeños, or to taste.
  • Step 2
  • To reheat the sauce, microwave it on high heat, stopping and stirring every 30 seconds until it's fully melted.
  • Step 3
  • Ingredients serves 4-6 (makes about 1 1/2 cups), active time 15 minutes, total time 15 minutes
  • Step 4
  • 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack—see note), grated on large holes of a box grater 1 tablespoon corn starch 1 (12-ounce) can evaporated milk 2 teaspoons Franks Red Hot or other hot sauce Procedures Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated m
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