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Cheese Steak Lettece Wraps Recipe

Cheese Steak Lettece Wraps Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Cheese Steak Lettece Wraps in your home. Then, follow these steps below to serve Cheese Steak Lettece Wraps for your family or friends.

Ingredients: Cheese Steak Lettece Wraps

  • 1 lb beef tenderloin, cut into 1 inch strips
  • 8 button mushrooms, sliced
  • 1 small onion, thin sliced
  • 1 clove of garlic, minced
  • 2 red chili peppers, sliced
  • 1/4 tsp black pepper, and salt to taste
  • 1 tbsp sour cream
  • 2 tbsp low sodium beef broth
  • 1 tsp worcestershire sauce
  • 1/2 tsp hot sauce, such as franks brand
  • 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  • 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  • 1 tbsp olive oil

How to Make Cheese Steak Lettece Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheese Steak Lettece Wraps in your home by yourself.

    Step 1
  • Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  • Step 2
  • In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  • Step 3
  • Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  • Step 4
  • When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
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