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Cheese Straws Recipe

Cheese Straws Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Cheese Straws in your home. Then, follow these steps below to serve Cheese Straws for your family or friends.

Ingredients: Cheese Straws

  • 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
  • 1 egg, any size, beaten with 1 tablespoon water
  • 3/4 cup grated extra sharp cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1 dash 1/8 teaspoon cayenne pepper
  • 1 dash 1/8 teaspoon black pepper

How to Make Cheese Straws

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese Straws in your home by yourself.

    Step 1
  • Thaw puff pastry in refrigerator until thawed.
  • Step 2
  • In a bowl mix cheeses, garlic powder and peppers, set aside.
  • Step 3
  • Preheat oven to 375. Line baking sheets with parchment paper.
  • Step 4
  • Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
  • Step 5
  • Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
  • Step 6
  • Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
  • Step 7
  • Bake 12 to 18 minutes until golden. Cool on baking sheet.
  • Step 8
  • NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.
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