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Cheese Straws Recipe

Cheese Straws Recipe
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Serving : 24
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Prepare the ingredients before making Cheese Straws in your home. Then, follow these steps below to serve Cheese Straws for your family or friends.

Ingredients: Cheese Straws

  • 200 grams Self Raising Flour
  • 1 pinch Ceyenne Pepper
  • 125 grams Unsalted Butter
  • 125 grams Parmessan (or vegetarian alternative)
  • 2 Eggs
  • 1 tsp Dijon Mustard
  • 1 Sesame Seeds to sprinkle on top

How to Make Cheese Straws

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese Straws in your home by yourself.

    Step 1
  • Pre-Heat an oven to 190°c / 170°c fan.
  • Step 2
  • Put the flour, pepper, and butter in a bowl and rub together to make breadcrumbs.
  • Step 3
  • Add the cheese and mix in.
  • Step 4
  • Crack one egg in to the bowl, then separate the other egg, placing the whites to one side and the yolk in the bowl. Add the mustard and mix together.
  • Step 5
  • Once the mixture binds, knead for approx. 30secs. Wrap in clingfilm and rest in the fridge for a couple of hours.
  • Step 6
  • Roll out to approx. 0.5 - 0.75mm thickness, slice into fingers, give them a gentle twist and place on a baking tray.
  • Step 7
  • Beat the egg white and wash the fingers with it. Sprinkle over the sesame seeds and place in the oven for 18 - 20mins, until golden brown.
  • Step 8
  • Once cooked, remove and allow to cool.
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