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Cheese Stuffed Chikuwa Fritters With Shiso Recipe

Cheese Stuffed Chikuwa Fritters with Shiso Recipe
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Serving : 1
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Prepare the ingredients before making Cheese Stuffed Chikuwa Fritters with Shiso in your home. Then, follow these steps below to serve Cheese Stuffed Chikuwa Fritters with Shiso for your family or friends.

Ingredients: Cheese Stuffed Chikuwa Fritters with Shiso

  • 4 Chikuwa
  • 4 leaves Shiso leaves
  • 4 slice Sliced cheese
  • 1 tbsp Katakuriko
  • 1/2 tsp Yukari (dried red-shiso furikake) (optional)

How to Make Cheese Stuffed Chikuwa Fritters with Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cheese Stuffed Chikuwa Fritters with Shiso in your home by yourself.

    Step 1
  • Slit open the chikuwa.
  • Step 2
  • Cut the sliced cheese in half and stack it together.
  • Step 3
  • Spread out the chikuwa, and place the shiso leaf and cheese inside.
  • Step 4
  • Roll it up from the end.
  • Step 5
  • Secure it with a toothpick.
  • Step 6
  • Make the rest in the same manner. If you are using thick cheese, then you should wrap it to 1 cm thickness.
  • Step 7
  • Mix the katakuriko and yukari together in a bowl (yukari is optional).
  • Step 8
  • Coat the chikuwa from step 6 in the flour from step 7, then knock off excess flour.
  • Step 9
  • Stick a pair of cooking chopsticks into a pot of hot oil, and wait until it starts to bubble.
  • Step 10
  • After heating the oil, fry over high heat for about 20 seconds. (Until the color of the chikuwa darkens a bit).
  • Step 11
  • Drain off the oil.
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