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Cheese Stuffed/filled Onions Recipe

cheese stuffed/filled onions Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making cheese stuffed/filled onions in your home. Then, follow these steps below to serve cheese stuffed/filled onions for your family or friends.

Ingredients: cheese stuffed/filled onions

  • 1 tbsp butter cut up
  • 2 cup shredded sharp cheddar
  • 1 tbsp beef bouillon granules
  • 4 large sweet vidalia onions

How to Make cheese stuffed/filled onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make cheese stuffed/filled onions in your home by yourself.

    Step 1
  • preheat oven to 350.cut a thin slice from top & bottom of each onion.remove the onion skin,core onion but don't go all the way thru the onion leave the bottom leaving 1 inch shell due the same to all onions
  • Step 2
  • fold 4(24x18 inch) sheets of heavy duty foil in half making 4(12x18 inch) pieces. place one onion core sode up in center of each sheet. dot with butter, sprinkle with bouillon. bring opposite foil edges together & seal with two folds down.fold the side edges together to completely enclose onion bit leave room for expansion
  • Step 3
  • place foiled onions on a baking sheet,put in oven, bake 35 minutes or until onions are tender.open carefully sprinkle cheese and season with salt amd pepper to taste, close them back up amd bake 5 more minutes or till cheese melts.
  • Step 4
  • serve warm
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