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Cheese-stuffed French Toast Recipe

Cheese-Stuffed French Toast Recipe
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Serving : 2
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Prepare the ingredients before making Cheese-Stuffed French Toast in your home. Then, follow these steps below to serve Cheese-Stuffed French Toast for your family or friends.

Ingredients: Cheese-Stuffed French Toast

  • 2 slice Sliced bread
  • 1 Egg
  • 150 ml Milk
  • 2 packs (Coffee creamer, optional)
  • 1 tbsp Sugar (or honey)
  • 1 Margarine
  • 2 slice Sliced cheese

How to Make Cheese-Stuffed French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheese-Stuffed French Toast in your home by yourself.

    Step 1
  • Slice through the bread horizontally, making an opening to insert the cheese into. Don't cut all the way through, stop just before you reach the crusts.
  • Step 2
  • Sandwich the cheese in the bread.
  • Step 3
  • Mix together the egg, milk, (optional: coffee creamer), and sugar/honey.
  • Step 4
  • Put the bread in a pan or shallow container that will allow it to soak up the batter. Pour the batter on top of the bread.
  • Step 5
  • Let it soak for 5-10 minutes, then flip and repeat for the other side. If you let it soak for 20 or 30 minutes, it will become soft and tender.
  • Step 6
  • Heat up the margarine in a frying pan, then fry both sides of the bread. Keep the frying pan covered and fry on low heat.
  • Step 7
  • With slabs of bacon.
  • Step 8
  • With a generous spread of jam.
  • Step 9
  • With red bean paste instead of cheese.
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