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Cheese-stuffed French Toast Recipe

Cheese-stuffed French Toast Recipe
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Prepare the ingredients before making Cheese-stuffed French Toast in your home. Then, follow these steps below to serve Cheese-stuffed French Toast for your family or friends.

Ingredients: Cheese-stuffed French Toast

  • 1/2 Baguette
  • 2 to 3 sheets Easy melt cheese
  • 130 to 150 ml Milk
  • 1 large Egg
  • 2 tsp Sugar
  • 1 Herbed salt
  • 1 ★ Butter or margarine or mayonnaise

How to Make Cheese-stuffed French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese-stuffed French Toast in your home by yourself.

    Step 1
  • Slice the baguette into 2 cm thick. Make a slit in the middle to sandwich the cheese. Take care not to cut too deeply and separate the bread.
  • Step 2
  • To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm. This way is so much easier than inserting the slits after cutting up the loaf.
  • Step 3
  • Halve the cheese and sandwich inside the slice of baguette.
  • Step 4
  • In a flat container, mix the egg, milk, sugar, and salt.
  • Step 5
  • Add the baguette into the container and press down lightly to soak both sides.
  • Step 6
  • On a frying pan, spread out any ★ ingredient of your choice. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
  • Step 7
  • I used margarine to toast, so I added mayonnaise for the finishing touch.
  • Step 8
  • I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.
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