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Cheese Stuffed Mushrooms Recipe

Cheese Stuffed Mushrooms Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Cheese Stuffed Mushrooms in your home. Then, follow these steps below to serve Cheese Stuffed Mushrooms for your family or friends.

Ingredients: Cheese Stuffed Mushrooms

  • 10 large white button mushrooms, stems removed
  • 1/2 cup low sodium chicken broth
  • 1 clove minced garlic
  • 1/4 cup dry white wine
  • 1 SAUCE FOR MUSHROOMS
  • 1 cup cream, light or heavy or half and half
  • 2 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/4 tsp dry powdered mustard
  • 1/4 tsp black pepper
  • 1 tsp hot sauce, such as franks brand
  • 3/4 cup shredded sharp white cheddar cheese
  • 1/4 cup shredded monterey jack cheese
  • 1/4 cup shredded fontina cheese
  • 1 FOR FILLING AND TOPPING MUSHROOMS
  • 1 cup grated sharp white cheddar cheese
  • 1/4 cup garlic herb flavored cream cheese I used Boursin Brand
  • 2 tbsp grated parmesan cheese
  • 2 tbsp panko bread crumbs
  • 1/4 tsp garlic powder
  • 1/4 tsp italian seasoning, optional
  • 1 GARNISH
  • 1 tbsp chopped chives

How to Make Cheese Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheese Stuffed Mushrooms in your home by yourself.

    Step 1
  • Preheat broiler to high, have rack about 6 inches from heat source.
  • Step 2
  • Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray.
  • Step 3
  • Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside
  • Step 4
  • In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate.
  • Step 5
  • Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce.
  • Step 6
  • Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs.
  • Step 7
  • Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler.
  • Step 8
  • Garnish with green onions, serve hot.
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