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Cheese Stuffed Shells Recipe

Cheese stuffed shells Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Cheese stuffed shells in your home. Then, follow these steps below to serve Cheese stuffed shells for your family or friends.

Ingredients: Cheese stuffed shells

  • 6 uncooked jumbo shell pasta (1/2 of a box)
  • 1/2 cup mozzarella cheese
  • sauce
  • 1 can 15 ounces - tomato sauce
  • 1 can 5 ounces - tomato paste
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp pepper
  • cheese filling
  • 15 oz ricotta cheese
  • 1/4 cup shredded parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

How to Make Cheese stuffed shells

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese stuffed shells in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Cook pasta according to package directions. Drain and rinse in cool water.
  • Step 3
  • Meanwhile, combine sauce ingredients in medium saucepan and bring to a simmer.
  • Step 4
  • Spray 8x8" pan with nonstick cooking spray. Ladle about 1/2 cup sauce into bottom of pan.
  • Step 5
  • In medium bowl, stir together cheese filling ingredients. Spoon some into each shell and place in prepared pan.
  • Step 6
  • Spoon remaining sauce over filled pasta. Top with mozzarella cheese and bake 30 minutes or until bubbly.
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