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Cheese Substitute Made With Sakekasu Recipe

Cheese Substitute Made with Sakekasu Recipe
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Prepare the ingredients before making Cheese Substitute Made with Sakekasu in your home. Then, follow these steps below to serve Cheese Substitute Made with Sakekasu for your family or friends.

Ingredients: Cheese Substitute Made with Sakekasu

  • A
  • 2 grams ●Powdered kanten
  • 50 grams ●Sakekasu (sake lees)
  • 200 ml ●Water
  • B
  • 1/2 tbsp ★Olive oil
  • 1 tbsp ★Lemon juice
  • 1 tbsp ★White miso
  • 1/2 tsp ★Salt
  • 1 tbsp Honey (optional)

How to Make Cheese Substitute Made with Sakekasu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheese Substitute Made with Sakekasu in your home by yourself.

    Step 1
  • Put the mixture A into a pot and cook on high heat to let the alcohol evaporate. (I cook it for about 10 minutes because I want most of the alcohol to evaporate)
  • Step 2
  • When finished heating the mixture, combine in mixture B. (If you use a whisk to mix, you end up with a smooth surface)
  • Step 3
  • Pour the mixture into a tray or vat. Leave it to harden. When hardened, slice it with a knife.
  • Step 4
  • Crunchy and chewy. Here's a recipe for rice flour pizza for vegetarians. This pizza is healthy and light on your stomach.
  • Step 5
  • It's delicious with toast.
  • Step 6
  • Brown rice and Amazake sandwich bread using Home Bakery machine. Amazing collaboration between Sake Lees and Amazake.
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