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Cheese Taro Pudding (mameng's Style) Recipe

Cheese taro Pudding (mameng's style) Recipe
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Prepare the ingredients before making Cheese taro Pudding (mameng's style) in your home. Then, follow these steps below to serve Cheese taro Pudding (mameng's style) for your family or friends.

Ingredients: Cheese taro Pudding (mameng's style)

  • 1 packages Loaf bread (500g)
  • 1 can evaporated milk (370ml)
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 slice cheese cut into cubes
  • 3/4 tbsp taro ready made or jam
  • 1/2 stick butter

How to Make Cheese taro Pudding (mameng's style)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Cheese taro Pudding (mameng's style) in your home by yourself.

    Step 1
  • Melt butter then set aside. Mix all ingredients in a casserole liquid first then followed by the rest ingredients. Mix well then transfer into bake proof casserole (where butter is melted). Cook in a very low fire 25min to 40min.
  • Step 2
  • Insert fork to see if the bottom is cooked already. Place a plate on the top of casserole (size should fit on the mouth of the casserole) then flip it let the bottom of the pudding be on top then cook again in a very low fire. Cook until done.
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