Nogluten Recipes

Cheeseburger Turnovers Recipe

Cheeseburger Turnovers Recipe
Posted at :
Posted by :
Category : appetizer
Cooking Time : 20 minutes
Serving : 36
Print Recipe

Prepare the ingredients before making Cheeseburger Turnovers in your home. Then, follow these steps below to serve Cheeseburger Turnovers for your family or friends.

Ingredients: Cheeseburger Turnovers

  • 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
  • 1 pound lean ground beef
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
  • 5 button mushroons, cut in half and sliced
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 poblano pepper, chopped
  • 1 jalapeno or cherry red pepper, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup italian four cheese blend, shredded
  • 1/4 cup garlic and herb cream cheese
  • 2 tablespoons fresh grated romano cheese
  • 1 teaspoon Whorcestershire sauce
  • 1 tablespoon yellow prepared mustard
  • 2 tablespoons ketchup
  • 2 green onions, thin sliced
  • as needed garlic powder, cajun seasoning and shredded cheddar cheese
  • TOPPING:
  • 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

How to Make Cheeseburger Turnovers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheeseburger Turnovers in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Line baking sheets with parchment paper
  • Step 2
  • Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
  • Step 3
  • Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
  • Step 4
  • Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
  • Step 5
  • Place a heaping tablespoon of filling in each square
  • Step 6
  • Fold pastry over and press all edges closed with the tines of a fork
  • Step 7
  • Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
  • Step 8
  • Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
Cheeseburger Turnovers Reviews

Add your opinion about Cheeseburger Turnovers Recipe above or tell your story when cooking Cheeseburger Turnovers in your home.

Recipe Related to Cheeseburger Turnovers
French Bread with Homemade Bread Starter French Bread with Homemade Bread Starter
Posted at : December 26, 2016, 4:40 pm
Posted by : cookpad.japan
Vanilla french toast Vanilla french toast
Posted at : December 26, 2016, 4:46 pm
Posted by : shawntae
Cooking Time : 15 minutes
Serving : 3
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Mountain Dew Apple Dumplings Mountain Dew Apple Dumplings
Posted at : December 26, 2016, 12:35 pm
Posted by : kimmy.candy.12
Cooking Time : 30 minutes
Serving : 16
Inari Sushi with a Twist - Spicy Inari Sushi Inari Sushi with a Twist - Spicy Inari Sushi
Posted at : December 26, 2016, 4:46 pm
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z