Nogluten Recipes

Cheeseburgers Recipe

cheeseburgers Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making cheeseburgers in your home. Then, follow these steps below to serve cheeseburgers for your family or friends.

Ingredients: cheeseburgers

  • 500 grams minced beef
  • 150 grams meduim brown onion
  • 1 tsp dried mixtured herbs
  • 2 tbsp barbicue sauce
  • 50 grams packaged breadcrumbs
  • 1 egg beaten
  • 60 ml olive oil
  • 4 hamburger buns
  • 4 lettuce leaves
  • 150 grams 2 mediem tomatoes
  • 450 grams can sliced beetroot, drained
  • 4 slice cheddar cheese
  • 60 ml tomato sauce

How to Make cheeseburgers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make cheeseburgers in your home by yourself.

    Step 1
  • Combine beef, onion, herbs, barbicue sauce, breadcrumbs and egg in large bowl. Shape mixture into four patties.
  • Step 2
  • Heat oil in large frying pan and add patties; cook over medium heat about 15 minutes. Remove patties from pan; drain on absorbent paper.
  • Step 3
  • preheat grill.
  • Step 4
  • Toast buns, cut side up, under grill. Layer bottom half of bun with lettuce, tomato, beetroot, patties, cheese and tomato sauce. Top with remaining bun.
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