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Cheesecake Bread Recipe

Cheesecake Bread Recipe
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Serving : 12
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Prepare the ingredients before making Cheesecake Bread in your home. Then, follow these steps below to serve Cheesecake Bread for your family or friends.

Ingredients: Cheesecake Bread

  • 200 grams Bread (strong) flour
  • 50 grams Cake flour
  • 24 grams Sugar
  • 4 grams Salt
  • 8 grams Skim milk powder
  • 35 grams Butter
  • 170 ml Water (use lukewarm water in the winter)
  • 4 grams Dry yeast
  • 250 grams ●Cream cheese (room temperature)
  • 60 grams ●Sugar
  • 1 tsp ●Lemon juice
  • 1 ●Egg yolk
  • 1 dash Beaten egg for egg wash

How to Make Cheesecake Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesecake Bread in your home by yourself.

    Step 1
  • Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
  • Step 2
  • A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
  • Step 3
  • When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
  • Step 4
  • Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
  • Step 5
  • Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
  • Step 6
  • Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.
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