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Cheesecake Cupcakes Recipe

Cheesecake Cupcakes Recipe
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Cooking Time : 15 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Cheesecake Cupcakes in your home. Then, follow these steps below to serve Cheesecake Cupcakes for your family or friends.

Ingredients: Cheesecake Cupcakes

  • 3/4 cup Granulated Sugar
  • 2 packages Cream Cheese
  • 1 tbsp Vanilla
  • 2 Eggs
  • 1/2 box Vanilla Wafers or Graham Crackers
  • 1/4 tsp Cinnamon (optional)

How to Make Cheesecake Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesecake Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Line muffin pans with 24 liners. Place a vanilla wafer, or graham cracker, in bottom of each paper.
  • Step 3
  • Blend first 4 ingredients at high speed until creamy smooth.
  • Step 4
  • Pour cheese batter equally in each liner (about 1/2 full).
  • Step 5
  • Sprinkle cinnamon on top before baking or top with blueberry or cherry pie filling when cool. May be frozen plain or with fruit toppings. (Optional)
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