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Cheesecake Filled Pumpkin Muffins Recipe

cheesecake filled pumpkin muffins Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making cheesecake filled pumpkin muffins in your home. Then, follow these steps below to serve cheesecake filled pumpkin muffins for your family or friends.

Ingredients: cheesecake filled pumpkin muffins

  • for the filling
  • 8 oz package cream cheese (room temp)
  • 1/2 cup powdered sugar
  • 1 egg white
  • 1/2 tsp vanilla
  • for the cake
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup oil
  • 1 tsp vanilla

How to Make cheesecake filled pumpkin muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make cheesecake filled pumpkin muffins in your home by yourself.

    Step 1
  • Preheat oven to 350, and line a 12 cup muffin tin with baking liners.
  • Step 2
  • Using an electric mixer, beat cream cheese with powdered sugar for 3 minutes. Beat in egg white and 1/2 tsp vanilla, mix well.
  • Step 3
  • In a separate bowl whisk flour, pumpkin pie spice, baking powder and salt.
  • Step 4
  • In another bowl beat together pumpkin puree, 2 eggs, granulated sugar, oil and 1 tsp vanilla. Whisk in the flour mixture.
  • Step 5
  • Layer some of the batter in the bottom of the baking cups, then a layer of the cream cheese mixture, then top with another layer of pumpkin mixture.
  • Step 6
  • Bake at 350 for 25 minutes, until the tops are springy
  • Step 7
  • got this when I was pregnant around June 2012. ya I'm a baking fatty lol
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