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Cheesecake In A Silicone Steamer Recipe

Cheesecake in a Silicone Steamer Recipe
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Prepare the ingredients before making Cheesecake in a Silicone Steamer in your home. Then, follow these steps below to serve Cheesecake in a Silicone Steamer for your family or friends.

Ingredients: Cheesecake in a Silicone Steamer

  • 100 grams Cream cheese
  • 10 grams Butter (or margarine)
  • 1 Egg
  • 30 grams Sugar
  • 25 grams Pancake mix
  • 1 tbsp Milk
  • 1 tsp Lemon juice (or concentrate)

How to Make Cheesecake in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesecake in a Silicone Steamer in your home by yourself.

    Step 1
  • Put the cream cheese and butter in the steamer case and microwave at 600 W for 40 seconds to soften.
  • Step 2
  • Use a whisk to mix until creamy. Preheat the oven to 180℃.
  • Step 3
  • Put the remaining ingredients into the steamer one at a time, mixing well after each addition.
  • Step 4
  • Use a spoon to transfer any of the batter stuck to the sides of the steamer. Wipe the edges of the steamer.
  • Step 5
  • When the oven is done preheating, put the steamer and bake for 35 minutes while keeping an eye on it.
  • Step 6
  • Let cool as-is for a bit, remove from the mold and cut.
  • Step 7
  • This recipe uses a 125 x 190 x 80 mm, 640 ml silicone steamer
  • Step 8
  • For a miniature version, see "Cheesecake Bites"
  • Step 9
  • For a version in a cupcake pan, check out "Cream Cheese Cupcakes"
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